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Mangalorean Manoli Bheeja Upkari Recipe – Ivy Gourd & Cashew Sabzi

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Mangalorean Manoli Bheeja Upkari Recipe - Ivy Gourd & Cashew Sabzi Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry. 
Ingredients
    Instructions
      Keywords: Mangalorean, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/mangalorean-manoli-bheeja-upkari-recipe-ivy-gourd-cashew-sabzi-2/