Mangalorean Manoli Bheeja Upkari Recipe – Ivy Gourd & Cashew Sabzi

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Mangalorean Manoli Bheeja Upkari Recipe – Ivy Gourd & Cashew Sabzi
Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry. 

Print Recipe

Mangalorean Manoli Bheeja Upkari Recipe – Ivy Gourd & Cashew Sabzi

Cuisine: Mangalorean Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry. 

Ingredients

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Scale

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Instructions

Keywords: Mangalorean, Side Dish,Vegetarian

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