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Mangalorean Kadle Manoli Recipe – Tindora Kala Chana Sabzi

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Mangalorean Kadle Manoli Recipe - Tindora Kala Chana Sabzi Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend.
Ingredients
    Instructions
      Keywords: Mangalorean, Lunch,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/mangalorean-kadle-manoli-recipe-tindora-kala-chana-sabzi-2/