Mangalorean Kadle Manoli Recipe – Tindora Kala Chana Sabzi

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Mangalorean Kadle Manoli Recipe – Tindora Kala Chana Sabzi
Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend.

Print Recipe

Mangalorean Kadle Manoli Recipe – Tindora Kala Chana Sabzi

Cuisine: Mangalorean Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend.

Ingredients

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Scale

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Instructions

Keywords: Mangalorean, Lunch,Diabetic Friendly

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