Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening time.
Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
Description
Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening time.Ingredients
Cooking Mode Disabled
Instructions
Mangalorean, South Indian Breakfast,Vegetarian
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