Print Options:

Manathakkali Keerai Molagootal Recipe – Kootu Green And Lentil Curry In Coconut

https://www.pontalo.net - Manathakkali Keerai Molagootal Recipe - Kootu Green And Lentil Curry In Coconut
Manathakkali Keerai Molagootal Recipe - Kootu Green And Lentil Curry In Coconut Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,High Protein Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/manathakkali-keerai-molagootal-recipe-kootu-green-and-lentil-curry-in-coconut-2/