Manathakkali Keerai Molagootal Recipe – Kootu Green And Lentil Curry In Coconut

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Manathakkali Keerai Molagootal Recipe – Kootu Green And Lentil Curry In Coconut
Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables.

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Manathakkali Keerai Molagootal Recipe – Kootu Green And Lentil Curry In Coconut

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables.

Ingredients

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Instructions

Keywords: South Indian Recipes, Side Dish,High Protein Vegetarian

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