Mamidikaya Pesara Pappu Pachadi Recipe – Raw Mango & Dal Chutney

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Mamidikaya Pesara Pappu Pachadi Recipe – Raw Mango & Dal Chutney
Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.

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Mamidikaya Pesara Pappu Pachadi Recipe – Raw Mango & Dal Chutney

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Andhra, Side Dish,Vegetarian

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