Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Course : Dinner Ingridients : 1 Mango (Raw) , peeled and diced 1 Kaddu (Parangikai/ Pumpkin) , yellow one 3 Green Chillies 1/2 teaspoon Ginger , grated 2 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Fennel seeds (Saunf) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/2 teaspoon Whole Black Peppercorns 1/2 teaspoon Coriander (Dhania) Seeds 2 tablespoons Fresh coconut , grated 1 tablespoon Oil Instructions To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking.  The Malwani Pumpkin And Raw Mango Curry should be semi dry.Finally add grated coconut and turn off the flame. Serve hot. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.