Malvani Masala Powder Recipe

Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. This spice mix is used just like the Garam masala spice powder mix used by the North Indians. The best part of the spice mix is the aroma that comes out when once ground. Course : Ingridients : 6 Dry Red Chillies 2 tablespoon Coriander (Dhania) Seeds 1 tablespoon Whole Black Peppercorns 1 tablespoon Fennel seeds (Saunf) 1 tablespoon Cumin seeds (Jeera) 2 tablespoon Poppy seeds 5 Mace (Javitri) 5 Cloves (Laung) 3 inch Cinnamon Stick (Dalchini) 2 Star anise 3 Stone flower , (Optional) 1 tablespoon Nutmeg powder 2 teaspoon Turmeric powder (Haldi) 1 teaspoon Asafoetida (hing) Instructions To begin preparing the Malvani Masala Recipe, heat a sauce pan, roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, poppy seeds first for about 2 minutes.Add the dry red chillies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric, and hing and roast them for about 3 more minutes.Cool them down and grind it into a coarse powder and store it in a mason jar for later use.Serve the Malvani Masala Recipe in a Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) and Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi.