Malvani Fish Curry Recipe – Delicious And Spicy Fish Curry

Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal. Course : Lunch Ingridients : For the Fish Curry 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 1 Onion , finely chopped 2 Tomato , finely chopped 1/2 cup Coconut milk 1/4 cup Tamarind Water 1 sprig Curry leaves 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Mustard oil Salt , to taste To Marinade 2 King fish , cut into flat fillet 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander Powder (Dhania) 1 Lemon juice Salt , to taste For the Malvani Masala 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon Fennel seeds (Saunf) 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 1 Bay leaf (tej patta) 1 pinch Nutmeg 1/2 teaspoon Whole Black Peppercorns 4 Dry Red Chillies 1 Star anise Instructions To begin making the Malvani Fish Curry Recipe, we will first wash the king fish well with water, drain the water completely. Add in red chilli powder, turmeric, cumin powder, coriander powder, salt to taste and lemon juice. Give it a mix and marinate the fish for at least 30 minutes.