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Malpua With Rose And Saffron Syrup Recipe

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Malpua With Rose And Saffron Syrup Recipe Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/malpua-with-rose-and-saffron-syrup-recipe-2/