Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)

Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding) Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua is best described as a flat bread or pancake like dessert made with flour, khoya and yogurt. With the festive season coming up, it is a simple and delicious dessert to put together and dress up your festival menu, You can prepare the batter well in advance and to serve with rabri on the day of the festival.