Malabar Style Erachi Pathiri Recipe – Flat Bread Stuffed With Shredded Chicken

Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions. This chicken filling is then stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Course : Appetizer Ingridients : For the Stuffing 250 grams Chicken , minced 1 Onion , chopped 4 Cloves (Laung) , garlic, chopped 1 inch Ginger , chopped 1 sprig Curry leaves 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1 1/2 teaspoon Garam masala powder 1/4 teaspoon Turmeric powder (Haldi) Salt , to taste For the Pathiri 1/2 cup All Purpose Flour (Maida) 1/2 cup Whole Wheat Flour Oil , to cook the Erachi Pathiri Instructions To begin making the Malabar Style Erachi Pathiri, we will knead the dough for pathiri and keep it ready.In a mixing bowl, combine the all purpose flour and wheat flour, gradually add water and knead it into a firm dough like that of a chapathi dough.Knead well. shape into a ball, cover and set aside. Heat a sauce pan with oil on medium heat, add ginger, garlic and curry leaves and saute for a couple of minutes, allowing the curry leaves to crackle. Add in chopped onions and saute for few minutes till they turn light brown. Add all the spice powders-  red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well. At this stage add in the minced chicken and give it a toss.Continue to cook until the chicken is well done. Keep it aside and allow it to rest for few minutes.