Makhana Ka Raita Recipe

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables. Course : Side Dish Ingridients : 1 cup Curd (Dahi / Yogurt) 1/2 cup Phool Makhana (Lotus Seeds) 1 teaspoon Red Chilli powder 1/2 teaspoon Cumin powder (Jeera) 1 pinch Garam masala powder 2 sprig Coriander (Dhania) Leaves , chopped Salt , to taste Ghee , for toasting Instructions We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown.In a mixing bowl, add curd and all the spice powders, season it with salt.Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves.Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe.