Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack. Course : North Indian Breakfast Ingridients : 2 cups Sweet corn 3 tablespoons Gram flour (besan) 1 Onion , finely chopped 2 Green Chillies , finely chopped 1 teaspoon Ginger , grated Coriander (Dhania) Leaves , a small bunch finely chopped Oil , for making chillas Salt , to taste Instructions To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick.Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.