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Makai Dhokla Recipe – Savoury Steamed Corn Cake

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Makai Dhokla Recipe - Savoury Steamed Corn Cake Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe.
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Snack,High Protein Vegetarian
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