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Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

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Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe.
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/maharastrian-batatyachi-bhaji-recipe-quick-and-simple-aloo-sabzi-2/