Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Related Recipes

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

अंकुरित दालो की सब्ज़ी रेसिपी – Mixed Sprouts Sabzi (Recipe In Hindi)

Beginner

पेशावरी काला चना रेसिपी – Peshawari Kala Chana (Recipe In Hindi)

Beginner

कश्मीरी वेठ चमन रेसिपी – Paneer in Yogurt Tomato Curry (Recipe In Hindi)

Beginner

पोटाला रसा रेसिपी – Oriya Style Parval Sabzi (Recipe In Hindi)

Beginner

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe.

Print Recipe

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Cuisine: Maharashtrian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Maharashtrian Recipes, Lunch,Vegetarian

Rate this recipe: