Maharashtrian Tandulachi Ukad Recipe – Rice Flour And Buttermilk Porridge
Maharashtrian Tandulachi Ukad RecipeĀ which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.
Course : North Indian Breakfast
Ingridients : 1 1/2 cups Buttermilk
2 tablespoons Rice flour
Salt , to taste
To Season
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 Green Chilli , chopped
1/2 inch Ginger , chopped
1 sprig Curry leaves
1 pinch Asafoetida (hing)
Instructions To begin making the MaharashtrianĀ Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.Serve the MaharashtrianĀ Tandulachi Ukad RecipeĀ with hot cup ofĀ Filter CoffeeĀ andĀ Irani ChaiĀ to enjoy your porridge in the morning.Ā
Maharashtrian Tandulachi Ukad Recipe – Rice Flour And Buttermilk Porridge
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