Maharashtrian Takatla Palak Recipe – Spinach Peanut Buttermilk Curry
Maharashtrian Takatla Palak Recipe – Spinach Peanut Buttermilk Curry
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati.
Maharashtrian Takatla Palak Recipe – Spinach Peanut Buttermilk Curry
Description
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati.Ingredients
Cooking Mode Disabled
Instructions
Maharashtrian Recipes, Lunch,Vegetarian
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