Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)
Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)
Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) is a simple one pot cooking recipe made with assorted vegetables with a rich sweet and flavor curry made with fresh coriander leaves, toasted sesame seeds and ginger garlic. The curry can contain a variety of vegetables like french beans, aubergine, sweet potato etc., You are also free to add in some soaked lentils like black eyed beans, rajma, broad beans for the extra crunch.
Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)
Description
Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) is a simple one pot cooking recipe made with assorted vegetables with a rich sweet and flavor curry made with fresh coriander leaves, toasted sesame seeds and ginger garlic. The curry can contain a variety of vegetables like french beans, aubergine, sweet potato etc., You are also free to add in some soaked lentils like black eyed beans, rajma, broad beans for the extra crunch.Ingredients
Cooking Mode Disabled
Instructions
Maharashtrian Recipes, Lunch,Vegetarian
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