Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity. Course : Side Dish Ingridients : 1 cup Whole Wheat Flour 1/4 cup Jaggery , powdered 1 tablespoon Oil 1 tablespoon Milk Salt , to taste Ghee , for cooking  Instructions To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.Add little water and knead it slowly to form a soft and non-sticky dough.Pinch out a small ball of the dough. Heat a Flat bottomed pan.Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.