Maharashtrian Karanji Recipe (Gujiya) – A Delicious Diwali Sweet
Maharashtrian Karanji Recipe (Gujiya) – A Delicious Diwali Sweet
Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices. Learn how to make Karanji the way it is prepared in most households of Maharashtra, by following the recipe below. Karanji or Gujiyas are typical dishes that are served during Holi. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Among the sweet snacks are sweet Gujiyas, Kulfis, Thandais and Malpuas.
Maharashtrian Karanji Recipe (Gujiya) – A Delicious Diwali Sweet
Description
Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices. Learn how to make Karanji the way it is prepared in most households of Maharashtra, by following the recipe below. Karanji or Gujiyas are typical dishes that are served during Holi. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Among the sweet snacks are sweet Gujiyas, Kulfis, Thandais and Malpuas.Ingredients
Instructions
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