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Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

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Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month.
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, Main Course,Vegetarian
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