Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

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Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)
Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

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Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Cuisine: Maharashtrian Recipes Courses: Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, Indian Breakfast,Vegetarian

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