Print Options:

Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)

https://www.pontalo.net - Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to make the gravy which is called amti. The golyachi or the gatte of besan has a lot more spices and is round in shape. Serve Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) hot with Tawa paratha or steamed rice for lunch or dinner.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to make the gravy which is called amti. The golyachi or the gatte of besan has a lot more spices and is round in shape. Serve Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) hot with Tawa paratha or steamed rice for lunch or dinner.
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, Side Dish,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/maharashtrian-golyachi-amti-recipe-besan-balls-in-tamarind-based-spicy-gravy-2/