Maharashtrian Ghavan Recipe – Rice Flour Crepes

Maharashtrian Ghavan Recipe - Rice Flour Crepes Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour.