Maharashtrian Ghavan Recipe – Rice Flour Crepes
Maharashtrian Ghavan Recipe – Rice Flour Crepes
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour.
Maharashtrian Ghavan Recipe – Rice Flour Crepes
Description
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour.Ingredients
Cooking Mode Disabled
Instructions
Maharashtrian Recipes, North Indian Breakfast,Vegetarian
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