Maharashtrian Ghavan Recipe – Rice Flour Crepes
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour.
Course : North Indian Breakfast
Ingridients : 1 cup Rice , soaked for 4 to 5 hours
Oil , for drizzling, as required
Salt , to taste
Instructions To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours. Once soaked well. Grind into a smooth thick batter adding little water at a time. Transfer the ground Ghavan batter into a bowl and add the salt and some more water to adjust the consistency of the Ghavan to ensure it is not very thick nor very thin.Cover the batter and keep it aside for 10 to 15 minutes.Heat a non-stick tawa and spread a little oil on it. Stir the batter and pour the batter from the edge of the pan moving towards the center. Spread evenly. Reduce the heat. Drizzle little oil all around and cook it until light brown. Now flip it and cook it on other side too. Transfer Ghavan on a serving plate and serve immediately.Serve Maharashtrian Ghavan Recipe – Rice Flour Crepes with Tomato Garlic Chutney ot Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai.
Maharashtrian Ghavan Recipe – Rice Flour Crepes
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