Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits)

Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) Maharashtrian Dinkache Ladoo Recipe is the Whole Wheat Flour Truffles With Edible Gum & Dry Fruits. Dinkache ladoo are made using whole wheat flour, skinned and split black gram (Urad dal) flour , edible gum , dry fruits (dry dates , grated dry coconut , nuts), sugar and ghee. All the ingredients used in the recipe provide warmth and energy to our body which is much required during winters.