Maharashtrian Ambat Goda Dal Recipe

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Maharashtrian Ambat Goda Dal Recipe
Maharashtrian Ambat Goda Dal Recipe is a simple dal made from toor dal which is lightly sweet because of Jaggery and has a light flavor of tanginess by the addition of tamarind water. It is also called as “Ambat Varan” in most of the Brahmin communities in Mumbai. The unique flavor is from the use of fenugreek seeds. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine. 

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Maharashtrian Ambat Goda Dal Recipe

Cuisine: Maharashtrian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Maharashtrian Ambat Goda Dal Recipe is a simple dal made from toor dal which is lightly sweet because of Jaggery and has a light flavor of tanginess by the addition of tamarind water. It is also called as “Ambat Varan” in most of the Brahmin communities in Mumbai. The unique flavor is from the use of fenugreek seeds. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine. 

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, Lunch,Vegetarian

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