Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked by people. There is no intermediate like or dislike of the aroma. I simply love smell and like the taste of the pickle. This is a zero oil pickle and apart from blood purification benefits it is used for treating skin and kidney diseases.
Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
Description
Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked by people. There is no intermediate like or dislike of the aroma. I simply love smell and like the taste of the pickle. This is a zero oil pickle and apart from blood purification benefits it is used for treating skin and kidney diseases.Ingredients
Cooking Mode Disabled
Instructions
Indian, Appetizer,Vegetarian
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