Madras Lamb Curry Recipe

Madras Lamb Curry Recipe Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the Lamb chops. The curry has a light hint of tanginess from the use of tamarind paste which is well balanced with the spices used to create a comforting dish.