Lugai Gosht Recipe – Mutton In Spicy Tomato Onion Gravy

Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or potluck parties. In this recipe meat is cooked with equal amount of onions and tomatoes along with fresh spices. Course : Dinner Ingridients : 1 kg Mutton 750 grams Onion , thinly sliced 750 grams Tomato , finely chopped Oil , as required Ghee , as required 3 Cardamom (Elaichi) Pods/Seeds ,   3 Green Chillies 1 tablespoon Ginger Garlic Paste 1/2 inch Ginger , thinly sliced 1 inch Cinnamon Stick (Dalchini) 1 teaspoon Cumin seeds (Jeera) 4 Whole Black Peppercorns 1/2 tablespoon Cumin powder (Jeera) , adjustable 1/2 tablespoon Red Chilli powder , adjustable 2 Dry Red Chillies Salt , to taste Instructions To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker.  Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds.After 30 seconds, add thinly sliced onions and cook till they turn brown in colour.Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt. Mix properly and cook for about 2 to 3 minutes.Next, add the meat and mix well. Close the pressure cooker and let it cook for 2 whistles. After 2 whistles, open the lid and let it  simmer for 10 minutes. Garnish with coriander and thinly sliced ginger. Serve hot.Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner.