Lemongrass Coconut Rice Recipe

Lemongrass Coconut Rice Recipe makes for a quick one pot meal. This no onion/garlic recipe is very simple to prepare. The rice is cooked with coconut milk, lemongrass and vegetables. The subtle flavors of lemongrass and coconut are very soothing to the palate, and vegetables can be added as per your preference. Course : Lunch Ingridients : 1 cup Rice , washed and soaked in water for 30 minutes 1 cup Green beans , finely chopped Carrot (Gajjar) , finely chopped Broccoli , finely chopped Green peas (Matar) , steamed 1 cup Coconut milk 1-1/2 cups Water 1/2 teaspoon Ginger , grated 4 Whole Black Peppercorns , crushed 1 Stock Lemongrass , cut into 2-3 pieces 2 teaspoon Oil Salt , to taste Instructions To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute.Add the rice and stir well for a few seconds.Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil.Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender.Turn off the heat and let the lemongrass rice stand for 8-10 minutes.Lastly, Toss the rice gently and discard the lemon grass stalks.Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner.