Lehsun ki Chutney – Spicy Garlic Chutney
Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.
Course : Side Dish
Ingridients : 1/2 cup Garlic , peeled
8-10 Dry Red Chillies
1 teaspoon Cumin seeds (Jeera)
1 Lemon , juiced
1/4 cup Water
Salt , to taste
Instructions To begin making the Lehsun ki Chutney – Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.Transfer the Lehsun Ki Chutney into a bowl and serve. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.
Lehsun ki Chutney – Spicy Garlic Chutney
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