Layered Vegetable Tricolor Biryani Recipe

The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. Course : Lunch Ingridients : Main ingredients 2 cups Rice Salt , to taste 3 tablespoons Ghee Ingredients for orange layer 1/2 cup Green beans (French Beans) , chopped and steamed 1/2 cup Carrot (Gajjar) , chopped and steamed 2 tablespoons Garlic , paste 2 tablespoons Ginger , paste 1 cup Onions , chopped 1 cup Tomatoes , chopped 2 tablespoons Green Chillies , paste 2 cloves Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 1 Bay leaves (tej patta) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1/2 cup Curd (Dahi / Yogurt) 1/2 cup Mint Leaves (Pudina) , chopped 2 tablespoons Oil Ingredients for white layer 1 cup Potato (Aloo) , boiled and cubed 2 teaspoons Green Chillies , chopped 1 tablespoon Onions , caramelised 1/2 teaspoon Oil Ingredients for green layer 1 cup Spinach Leaves (Palak) , blanched and finely chopped 1/2 cup Mint Leaves (Pudina) , finely chopped 1 teaspoon Cumin powder (Jeera) , roasted 1 inch Cinnamon Stick (Dalchini) Salt , to taste 1/2 teaspoon Oil Instructions Cook the rice with 4 cups of water, salt and 3 tablespoons of ghee. Set aside to cool. Once cooled fluff up with fork to release it from getting sticky and divide the rice into three equal portions.