Layered Vegetable Tricolor Biryani Recipe
The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients.
Course : Lunch
Ingridients : Main ingredients
2 cups Rice
Salt , to taste
3 tablespoons Ghee
Ingredients for orange layer
1/2 cup Green beans (French Beans) , chopped and steamed
1/2 cup Carrot (Gajjar) , chopped and steamed
2 tablespoons Garlic , paste
2 tablespoons Ginger , paste
1 cup Onions , chopped
1 cup Tomatoes , chopped
2 tablespoons Green Chillies , paste
2 cloves Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
1 Bay leaves (tej patta)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1/2 cup Curd (Dahi / Yogurt)
1/2 cup Mint Leaves (Pudina) , chopped
2 tablespoons Oil
Ingredients for white layer
1 cup Potato (Aloo) , boiled and cubed
2 teaspoons Green Chillies , chopped
1 tablespoon Onions , caramelised
1/2 teaspoon Oil
Ingredients for green layer
1 cup Spinach Leaves (Palak) , blanched and finely chopped
1/2 cup Mint Leaves (Pudina) , finely chopped
1 teaspoon Cumin powder (Jeera) , roasted
1 inch Cinnamon Stick (Dalchini)
Salt , to taste
1/2 teaspoon Oil
Instructions Cook the rice with 4 cups of water, salt and 3 tablespoons of ghee. Set aside to cool. Once cooled fluff up with fork to release it from getting sticky and divide the rice into three equal portions.
Layered Vegetable Tricolor Biryani Recipe
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