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Lauki Wadi Tarkari Recipe – Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

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Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Side Dish,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/lauki-wadi-tarkari-recipe-bengali-style-moong-dal-dumplings-bottle-gourd-sabzi-2/