Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. It’s the same with Lau chingri, the humble bottle gourd gets a complete makeover by the use of shrimps. The shrimps just takes this simple bottle gourd curry to the next level.
Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
Description
Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. It’s the same with Lau chingri, the humble bottle gourd gets a complete makeover by the use of shrimps. The shrimps just takes this simple bottle gourd curry to the next level.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Lunch,Non Vegeterian
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