Lasun Batata Poori Recipe – Spiced Coriander Fried Bread Recipe

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Course : Main Course Ingridients : 1 cup Potatoes (Aloo) , boiled and mashed 1 1/2 cup Whole Wheat Flour 4 cloves Garlic , minced 2 sprig Coriander (Dhania) Leaves 1 tablespoon Amchur (Dry Mango Powder) 1 tablespoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin seeds (Jeera) Salt , to taste 1 teaspoon Baking soda Oil , for deep frying Instructions We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready. Combine the rest of the ingredients  in a bowl . Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.Take a deep bottom vessel. add oil and let it heat.Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side. Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.