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Lal Mathachi Bhaji Recipe – Amaranth Leaves Moong Sprouts Sabzi

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Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour.
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, Lunch,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/lal-mathachi-bhaji-recipe-amaranth-leaves-moong-sprouts-sabzi-2/