Lal Mathachi Bhaji Recipe – Amaranth Leaves Moong Sprouts Sabzi
Lal Mathachi Bhaji Recipe – Amaranth Leaves Moong Sprouts Sabzi
Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour.
Lal Mathachi Bhaji Recipe – Amaranth Leaves Moong Sprouts Sabzi
Description
Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour.Ingredients
Cooking Mode Disabled
Instructions
Maharashtrian Recipes, Lunch,Diabetic Friendly
Did you make this recipe?
Pin this recipe to share with your friends and followers.
