Lagan Ki Machli Recipe – Delicious Pomfret Curry

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.  Course : Main Course Ingridients : For the marinate the Pomfret 2 Pomfret fish 1 tablespoon Ginger , paste 1 tablespoon Garlic , paste Salt , to taste 1 tablespoon Lemon juice 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) For the Lagan Ki Machli gravy 1 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) 1 Star anise 1/2 inch Cinnamon Stick (Dalchini) 2 Dry Red Chillies 2 Onions , sliced 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) Salt , to taste 1/3 cup Homemade tomato puree 1/3 cup Curd (Dahi / Yogurt) 2 sprig Coriander (Dhania) Leaves Instructions To begin making the Lagan Ki Machli Recipe we will first mariante the pomfret fish.