Lagan Ki Machli Recipe – Delicious Pomfret Curry
Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.
Course : Main Course
Ingridients : For the marinate the Pomfret
2 Pomfret fish
1 tablespoon Ginger , paste
1 tablespoon Garlic , paste
Salt , to taste
1 tablespoon Lemon juice
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
For the Lagan Ki Machli gravy
1 tablespoon Oil
1 teaspoon Cumin seeds (Jeera)
1 Star anise
1/2 inch Cinnamon Stick (Dalchini)
2 Dry Red Chillies
2 Onions , sliced
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Cumin powder (Jeera)
Salt , to taste
1/3 cup Homemade tomato puree
1/3 cup Curd (Dahi / Yogurt)
2 sprig Coriander (Dhania) Leaves
Instructions To begin making the Lagan Ki Machli Recipe we will first mariante the pomfret fish.
Lagan Ki Machli Recipe – Delicious Pomfret Curry
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