Laal Maas Biryani Recipe

Laal Maas Biryani Recipe is a flavourful mutton biryani, made by combining the traditional Rajasthani laal maas along with basmati rice.  Course : Main Course Ingridients : For the marination 500 grams Mutton , on the bone, washed and cleaned 1/2 cup Curd (Dahi / Yogurt) 2 teaspoons Cumin powder (Jeera) 2 teaspoons Coriander Powder (Dhania) 2 tablespoons Ginger Garlic Paste Salt , to taste For the Laal maas masala 10 Kashmiri dry red chillies , soaked in water for at least 20 minutes 1 teaspoon Cumin seeds (Jeera) 2 Black cardamom (Badi Elaichi) 3 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 1 Bay leaf (tej patta) Other Ingrediengts 1 tablespoon Ghee 3 Onions , thinly sliced 1 teaspoon Garam masala powder Salt , to taste 2 sprig Coriander (Dhania) Leaves , chopped Charcoal , pieces for smoking For the Biryani 1/4 cup Ghee 1 Bay leaf (tej patta) 2 Kashmiri dry red chillies 1 Black cardamom (Badi Elaichi) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 2 Onions , thinly sliced 2 tablespoons Ginger , paste 2 tablespoons Garlic , paste Salt , to taste 2 Green Chillies , slit 2 teaspoons Coriander (Dhania) Powder 1 tablespoons Kashmiri Red Chilli Powder 1/2 teaspoon Turmeric powder (Haldi) 2 cups Basmati rice , washed and soaked for 30 minutes 1/4 cup Coriander (Dhania) Leaves , finely chopped 1/4 cup Mint Leaves (Pudina) , finely chopped Instructions To begin making the Laal Maas Biryani Recipe, we will first make the laal maas.