Laal Maas Biryani Recipe
Laal Maas Biryani Recipe is a flavourful mutton biryani, made by combining the traditional Rajasthani laal maas along with basmati rice.
Course : Main Course
Ingridients : For the marination
500 grams Mutton , on the bone, washed and cleaned
1/2 cup Curd (Dahi / Yogurt)
2 teaspoons Cumin powder (Jeera)
2 teaspoons Coriander Powder (Dhania)
2 tablespoons Ginger Garlic Paste
Salt , to taste
For the Laal maas masala
10 Kashmiri dry red chillies , soaked in water for at least 20 minutes
1 teaspoon Cumin seeds (Jeera)
2 Black cardamom (Badi Elaichi)
3 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
3 Cloves (Laung)
1 Bay leaf (tej patta)
Other Ingrediengts
1 tablespoon Ghee
3 Onions , thinly sliced
1 teaspoon Garam masala powder
Salt , to taste
2 sprig Coriander (Dhania) Leaves , chopped
Charcoal , pieces for smoking
For the Biryani
1/4 cup Ghee
1 Bay leaf (tej patta)
2 Kashmiri dry red chillies
1 Black cardamom (Badi Elaichi)
2 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
2 Cloves (Laung)
2 Onions , thinly sliced
2 tablespoons Ginger , paste
2 tablespoons Garlic , paste
Salt , to taste
2 Green Chillies , slit
2 teaspoons Coriander (Dhania) Powder
1 tablespoons Kashmiri Red Chilli Powder
1/2 teaspoon Turmeric powder (Haldi)
2 cups Basmati rice , washed and soaked for 30 minutes
1/4 cup Coriander (Dhania) Leaves , finely chopped
1/4 cup Mint Leaves (Pudina) , finely chopped
Instructions To begin making the Laal Maas Biryani Recipe, we will first make the laal maas.
Laal Maas Biryani Recipe
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