Kurkure Karela Sabzi Recipe – Crispy Karela Bhujiya

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Kurkure Karela Sabzi Recipe – Crispy Karela Bhujiya
The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients. 

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Kurkure Karela Sabzi Recipe – Crispy Karela Bhujiya

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients. 

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Lunch,Diabetic Friendly

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