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Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry

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Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.
Ingredients
    Instructions
      Keywords: Coastal Karnataka, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kumbalakai-majjige-huli-recipe-ash-gourd-buttermilk-curry-2/